Region: Languedoc-Roussillon
Grape: 40% Carignan, 60% Viognier
Vineyard: négociant fruit from around Saint-Andre
Soil: decomposed granite or clay bedrock, gravel, sand
Farming: organic
Harvest: by hand
Winemaking: co-ferment
Aging: natural barrique through winter
Fining: none
Filtration: none
Added S02: 10mg/l