Region: Auvergne
Grape: Pinot Noir, Gamay
Vineyard Size: 5 hectares
Soil: basalt
Average Age of Vines: 120 years
Farming: organic
Harvest: by hand
Winemaking: 75% destemmed, whole cluster, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none