Region: Sanilhac
Grape: Cinsault, Mourvèdre, Grenache blanc
Vineyard Size: 
Soil: granite, clay
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: maceration for 10 days
Aging: 6 months in barrel
Fining: none
Filtration: none
Added S02: none