“Carbo” Bianco

Region: Abruzzo
Grape: Trebbiano, Passerina
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 2 week, whole cluster carbonic maceration, direct press
Aging: in concrete
Fining: none
Filtration: none
Added S02: none