Region: Abruzzo
Grape: Trebbiano, Passerina
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: whole cluster, 2 week carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none