Region: Balaton Uplands
Grape: Cabernet Franc, Cabernet Sauvignon
Vineyard Size: 0.9 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 100 % carbonic maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 1 year in neutral oak
Fining: none
Filtration: none
Added Added S02: none