Region: Costières de Nîmes
Grape: Carignan
Vineyard Size: 
Soil: Rolled stones over reddish clay
Average Age of Vines: 75 years
Farming: organic
Harvest: by hand
Winemaking: Total destemming, indigenous yeasts, fermentation and maceration at controlled temperature
Aging: on fine lees in 400-liter barrels
Fining: none
Filtration: none
Added S02: minimal