Region: Minervois
Grape: Carignan
Soil: limestone, clay, marl
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 21 days maceration, manual pigeage and delestage, fermentation in stainless steel vats
Aging: 18 months in French oak barrels
Fining: none
Filtration: none
Added S02: 30 mg/l