Region: California
Grape: Carginan
Vineyard Size: 12.40 hectares
Soil: quartz, shale, sandstone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 1 month maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: minimal at bottling