Region: San Francisco, CA (distilled in Richmond)
Base: organic grain spirit and local grape-based brandy
Process: barrels are exchanged with Scribe Winery, 7 Stills, High West, and Willet distilleries, and Almanac brewery. The barrels are filled with a version of Fernet Francisco that has been modified slightly to match the specific barrel and rested for 1-2 years.
Sugar: organic cane, demerara, or turbinado sugar
Botanicals: chamomile, bay leaves, orange peel, mint, rhubarb
ABV: 40%