Region: Columbia Gorge
Grape: Sangiovese
Vineyard Size: 8.09 hectares
Soil: loam
Average Age of Vines: 17 years
Farming: organic
Harvest: by hand
Winemaking: 75% whole cluster, direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L