Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 2 hectares
Soil: calcium, clay
Average Age of Vines: 6 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: none
Added S02: low