Region: Campania
Grape: Falanghina, Malvasia di Candia
Vineyard Size:
Soil: clay, limestone
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: pigiato, 4 day maceration, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none