Region: Burgundy
Grape: Chardonnay
Vineyard Size:
Soil: calcareous clay, limestone
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: malolactic fermentation in old oak
Aging: 18 months in old oak
Fining: none
Filtration: none
Added S02: 2 mg/L at bottling