Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 11 hectares
Soil: stony limestone
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in foudres with indigenous yeasts
Aging: 13 months in foudres
Fining: none
Filtration: none
Added S02: none