Region: Burgenland
Grape: Chardonnay
Vineyard Size: 
Soil: Limestone and slate
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked mid-September and left for some hours on the skins and stems. Spontaneous fermentation and malolactic fermentation.
Aging: 7 months on its lees in large oak casks
Fining: none
Filtration: none
Added S02: