Region: Loire
Grape: Chenin Blanc
Vineyard Size: 5 hectares
Soil: red clay, flint
Average Age of Vines: 25-50 years
Farming: organic
Harvest: by hand
Winemaking: fermentation in oak with indigenous yeasts
Aging: 14 months on lees
Fining: none
Filtration: none
Added S02: none