Region: Jura
Grape: Chardonnay, Pinot Noir
Vineyard Size: 2.50 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, separate, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: none