Region: Loire
Grapes: Pinot Noir, Gamay
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: co-maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L