Region: Loire
Grapes: Gamay, Pinot Noir, Côt
Vineyard Size: 23 hectares
Soil: clay, limestone
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: 15 day carbonic maceration of Gamay, spontaneous fermentation in tanks with indigenous yeasts
Aging: in tanks
Fining: none
Filtration: none
Added S02: 6 mg/L