Region: California, Utah
Grape: Cortese
Vineyard Size: 1.60 hectares
Soil: sandstone
Average Age of Vines: 17 years
Farming: organic
Harvest: by hand
Winemaking: 8 week maceration, spontaneous fermentation in polyethylene and neutral barrels with indigenous yeasts
Aging: in polyethylene
Fining: none
Filtration: none
Added S02: none