Region: Outer Coastal Plain of New Jersey
Grape: Chambourcin
Vineyard Size: 1.2 ha
Soil: Sassafras sandy loam
Average Age of Vines: 4 years
Farming: conventional IPM
Harvest: by hand
Winemaking: whole cluster 50% carbonic maceration in stainless steel
Aging: 10 months in stainless steel
Fining: none
Filtration: none
Added S02: minimal