Clarksburg Skin Fermented Chenin Blanc

Region: Clarksburg
Grape: Chenin Blanc
Vineyard Size: 8.09 hectares
Soil: silty clay, loam
Average Age of Vines: 21 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 30 day spontaneous fermentation with indigenous yeasts on skins, direct press
Aging: 4 months in neutral oak
Fining: none
Filtration: none
Added S02: 30 mg/L