“Cocò”

Region: Abruzzo
Grape: 
Cococciola
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in vats with indigenous yeasts
Aging: in vats
Fining: none
Filtration: none
Added S02: none