Region: New York
Grape: Riesling, Pinot Gris, Pinot Noir
Vineyard Size: 8 hectares
Soil: clay, limestone, loam, slate
Average Age of Vines: 14 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, spontaneous fermentation in old oak with indigenous yeasts
Aging: 16-18 months in stainless steel and old oak
Fining: none
Filtration: none
Added S02: none