Region: Burgundy
Grape: Chardonnay
Vineyard Size: 0.50 hectares
Soil: limestone, clay
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in foudres with indigenous yeasts
Aging: 12 months in foudres
Fining: none
Filtration: none
Added S02: none