Region: Jura
Grape: Trousseau
Vineyard Size: 3.50 hectares
Soil: white and gray marl
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 7 month maceration in foudres with indigenous yeasts
Aging: 6 months in foudres
Fining: none
Filtration: none
Added S02: none