Region: Loire
Grape: 70% Cabernet Franc, 30% Pineau d’Aunis
Soil: clay limestone, yellow silex
Farming: organic
Harvest: by hand
Winemaking: 3 weeks maceration with pigeage, free run juice and press juice blended
Aging: 12 months in oak barrels, 4 months in tank before bottling
Fining: none
Filtration: none
Added S02: none