Region: Auvergne
Grape: Gamay
Vineyard Size: 10.5 hectares
Soil: decomposed basalt with marls, including blue quartz
Average Age of Vines: 10-30 years
Farming: undergoing organic conversion
Harvest: by hand
Winemaking: whole bunch, short fermentation in stainless steel.
Fining: none
Filtration: none
Added S02: 1 g/l at bottling