“Côte Pelée”

Region: Savoie
Grape: Mondeuse, special selection of old vines
Vineyard Size: 3.50 hectares
Soil: schist
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 3 monts of punchdowns, macerated 1 year in conical wooden vats
Aging: 3 years 225L barriques
Fining: none
Filtration: none
Added S02: none