Region: Burgundy
Grapes: Pinot Noir
Vineyard Size: 
Soil: calcareous clay
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: two week spontaneous fermentation in cement with indigenous yeasts
Aging: 18 months
Fining: none
Filtration: none
Added S02: low