Region: Provence
Grape: Cinsault, Grenache, Syrah, Mourvèdre, Ugni Blanc, Rolle, Sémillon, Cabernet Sauvignon
Vineyard Size: 78 hectares
Soil: argile, schist
Average Age of Vines: 20 years old
Farming: organic
Harvest: by hand
Winemaking: whole cluster, temperature-controlled fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none