Region: Provence
Grapes: Mourvèdre, Cinsault, Grenache
Vineyard Size: 12 hectares
Soil: clay, limestone
Average Age of Vines: 30-55 years
Farming: organic
Harvest: by hand
Winemaking: direct press, 1 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 18-24 months in foudres
Fining: none
Filtration: none
Added S02: minimal