Region: Savoie
Grape: Jacquère
Vineyard Size: 3.50 hectares
Soil: shale, limestone
Average Age of Vines:
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 6 week maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: 24 months in amphora
Fining: none
Filtration: none
Added S02: none