Region: Loire
Grape: Romorantin
Vineyard Size: 23 hectares
Soil: limestone bedrock, clay
Average Age of Vines: 80-90 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in demi-muids with indigenous yeasts, malolactic fermentation
Aging: 10 months in demi-muids
Fining: none
Filtration: light
Added S02: 24 mg/L