Region: Loire
Grape: Romorantin
Vineyard Size: 23 hectares
Soil: limestone bedrock, clay
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: direct press, malolactic fermentation in barrels with indigenous yeasts
Aging: in barrels
Fining: none
Filtration: light
Added S02: 55 mg/L