Region: Loire
Grapes: Romorantin
Vineyard Size: 23 hectares
Soil: limestone bedrock, silica, clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in stainless steel tanks
Fining: none
Filtration: none
Added S02: 34 mg/L