Region: Jura
Grape: Chardonnay, Savagnin
Vineyard Size: 3.60 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode champenoise
Fining: none
Filtration: none
Added S02: none