Region: Corsica
Grape: Nielluciu
Vineyard Size: 5.20 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in concrete with indigenous yeasts, malolactic fermentation
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low