Region: Abruzzo
Grape: Montepulciano
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 25 years
Farming: mixed
Harvest: by hand
Winemaking: 12 hour maceration, direct press, 1 month spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 6 months in bottle, sur lie
Fining: none
Filtration: none
Added S02: none