Region: Dalmatia
Grape: Syrah
Vineyard Size: 6 hectares
Soil: karst, limestone
Average Age of Vines: 38 years
Farming: organic
Harvest: by hand
Winemaking: 14 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 10 mg/L