Region: Ergersheim
Grape: Pinot Gris
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Whole bunch maceration for 4 days in tank, and then transferred into the press to finish extracting the remaining juice. Gamay skins were added to give extra color to the pinot gris. Disgorged.
Aging: 
Fining: none
Filtration: none
Added S02: none