Region: Veneto
Grape: Garganega, Cortese, Trebbianello
Vineyard Size: 15 hectares
Soil: moraine, fluvio-glacial
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3-4 months in stainless steel sur lie
Fining: none
Filtration: none
Added S02: 20-30mg/L