Region: Sonoma
Grape: Pinot Noir
Vineyard Size:
Soil: clay, rock, sandstone
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, spontaneous fermentation in polyethylene with indigenous yeasts, malolactic fermentation
Aging: 10 months in polyethylene, sur lie
Fining: none
Filtration: none
Added S02: none