Region: New York
Grape: Cayuga, Vidal Blanc, Vignoles
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in old oak with indigenous yeasts
Aging:
Fining: none
Filtration: none
Added S02: none