Region: Jura
Grape: Chardonnay, Savagnin
Vineyard Size: 23 hectares
Soil: clay, limestone, blue marl
Average Age of Vines: 43 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, fermentation in vats with native yeasts through malolactic
Aging: 48  months in barrels
Fining: none
Filtration: slight with silica
Added S02: 40 mg/L