Region: Abruzzo
Grape: Passerina, Montonico
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 2 years
Farming: mixed
Harvest: by hand
Winemaking: 14 day carbonic maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none