Region: Auvergne
Grape: Gamay
Vineyard Size: 10.5 hectares
Soil: volcanic lava flow, ash, a rainbow of marls, limestone
Average Age of Vines: 10-30 years
Farming: undergoing organic conversion
Harvest: by hand
Winemaking:
Aging: 1 year neutral barrel

Fining: none
Filtration: none
Added Added S02: none