Region: Jura
Grape: Poulsard
Vineyard Size: 7 hectares
Soil: red marl
Average Age of Vines: 80 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, spontaneous fermentation in concrete with indigenous yeasts
Aging: 6 months in concrete
Fining: none
Filtration: light
Added S02: none