Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 
Soil: clay, limestone
Average Age of Vines: 10 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day spontaneous fermentation in foudres with indigenous yeasts
Aging: 15 months in foudres
Fining: none
Filtration: none
Added S02: none