Region: Languedoc-Roussillon
Grape: Syrah, Grenache, Carignan, Ugni Blanc, Vermentino, Chenin Blanc
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press of Chenin, 5 hour maceration of Syrah and Grenache, 10  hour maceration of Ugni Blanc, Carignan, and Vermentino, spontaneous fermentation in cuves with indigenous yeasts
Aging: in cuves
Fining: none
Filtration: none
Added S02: minimal